Does anybody else find all the services offered by the “Med Spas” confusing? I went into two different Med Spas today to try to make sense of all the services.
First, they hand you a sheaf of papers to fill out – my response was, “No, I don’t really want to give you my medical history – what I wanted was to get some information from you”.
OK then. I get to go to a private office to speak to the ‘consultant’. NOW I’M THINKING…. Should I be concerned that her face doesn’t really move much??? She informs me that she just “loves facial fillers and BOTOX”… Gee…. ya think? I am not opposed to any of these helpful services, but everything in moderation, yes?
So I get out of there pretty quick.
Then I check out another place. They tell me about facials, chemical skin peels, facial fillers, BOTOX, and something called Photo Facial Rejuvenation. And wait.. there’s also Facial Thread Lift! What??? And then there’s something called Smooth Shapes to get rid of cellulite. Now that sounds awesome and the pictures look great — BUT — I can’t help wondering if this really would work – and it’s REALLY expensive.
So, I sign up for the light chemical peel – this will supposedly get rid of uneven skin tones, blah, blah, blah. But wait… I can sign up for a monthly service – and there are 3 different plans each with different services. So, I get too confused to sign up for those – it would be a full year commitment after all.
Now, I’m home ready to enjoy a Daffodil Driver cocktail (pg. 94 Sandra Lee semi-homemade Cocktail Time) reading the forms that the Med Spa wants me to fill out and bring with me tomorrow before my chemical peel, and it says ‘no sun for at least 1 week’. Crap. I’m going to be in the sun every day for the next month. So, I guess I have to postpone that idea till the Fall. Maybe I can just get a good old pore cleansing facial.
Anyway, the Daffodil Driver cocktail is a mix of tequilla, apricot brandy, and Gran Marnier, topped off with apricot nectar. The cocktail looks beautiful, but it tastes a little ‘syrupy’ to me. I look at the apricot nectar ingredients and find that it is water, high fructose corn syrup, and apricot puree. Ahhh – that explains what I was tasting - I wasn’t fond of the texture or the taste. I tried adding more Gran Marnier and that made it slightly better. But not much.
So, LUSH IT, LUSH IT A LOT, or LEAVE IT? I give the Daffodil Driver cocktail a Semi-HomeTested rating of LEAVE IT. Sorry Ms. Sandra Lee.
Now… I’ll just have to figure out what to do with the rest of the Apricot Brandy. Maybe I can create a new facial??!
Salude!