Peach and Apricot Cider
Rain, rain, go away. Wow — I was just getting the chicken off the grill for family dinner when the earlier few drops of rain turned into a serious rainfall. OK, so much for Monday night tennis.
There are 2 good things from this cancellation though. One, I actually blew my hair dry earlier today (gotta look good when meeting friends for lunch) and I have to say it looks pretty good. So, now I don’t have to muss it up with sweat and showers and such.
And two. I made a batch of PEACH AND APRICOT CIDER (pg. 168 Sandra Lee semi-homemade Cocktail Time) in preparation for what was to be a chilly night on the courts. And now, its MINE, all mine! I thought about saving it for book club night Wednesday, but, a.) once I tasted it, there was no getting the mug out of my hand, and b.) I can whip up something equally fun for Wednesday night.
So, before I refill my mug, here’s the recipe for PEACH AND APRICOT CIDER, courtesy of Sandra Lee.
Peach and Apricot Cider
- 2 cans (11.5 oz each) peach nectar
- 2 cans (11.5 oz each) apricot nectar
- 1 bag (12 oz.) frozen peach slices
- 3 cups water
- 1 cup packed light brown sugar
- 1 cup bourbon
- 1/2 cup lemon juice
- 1 tsp. ground allspice
- 2 cinnamon sticks
- Cinnamon stick
In a 4 quart slow cooker, combine peach nectar, apricot nectar, peach slices, the water, brown sugar, bourbon, lemon juice, allspice, and 2 cinnamon sticks. Cover and heat on Low heat setting for 2 or 3 hours. Discard the cinnamon sticks. Turn slow cooker to Warm heat setting. Serve in mugs with additional cinnamon sticks. Makes 10 drinks.
Now you can either take your batch of PEACH and APRICOT CIDER to a chilly evening sporting event, or keep your hair looking good, Southern style, by staying inside and enjoying a serving or two of this cider in your favorite mug. Like any other cocktail, I find that drinking this cider out of a beautiful glass makes it even more enjoyable.
Rating time – does the Peach and Apricot Cider get a Semi-HomeTested rating of LUSH IT, LUSH IT A LOT, or LEAVE IT?
You’re on a roll Ms. Sandra Lee – the Peach and Apricot Cider gets a LUSH IT A LOT rating.
Definitely serve this Peach and Apricot Cider at your holiday gatherings. Your family and friends will love it. And I have to say at only 1 cup of bourbon for 10 servings, it is not going to knock anyone out. You can adjust accordingly. I’ll never tell.
Salude!
T-Cee
P.S. Click on Leave a Comment below and tell me how you enjoyed it.



