Ginito Cocktail
As the name implies, the GINITO cocktail (pg. 164 Sandra Lee semi-homemade Cocktail Time) is, made with Gin. Not my favorite liquor. However, THIS COCKTAIL PRESENTS A GOOD CASE for Gin.
Since this recipe makes a batch of 10 cocktails, this was a perfect candidate for my Monday night tennis team.
Below, Sandra Lee shares her recipe for the GINITO.
GINITO Cocktail
- 2 cups gin (sorry, I used Gordons as I don’t usually stock this in my bar)
- 1 cup chilled pomegranate juice
- 1 cup chilled cranberry juice (I used diet)
- 6 packets sugar substitute (I used Splenda)
- 6 Tbs. lime juice
- Ice cubes, club soda*
In a pitcher, combine gin, pomegranate juice, cranberry juice, sugar substitute, and lime juice. Pour into glasses. Add ice. Top with club soda.*
*If you’ve been following my blog, you know by now that I do not like club soda, so I used diet Tonic water, which worked fabulously.
My Monday night team LOVED THIS GINITO COCKTAIL. At least those 3 or 4 left hanging around after my match did. Oh, sorry to those of you who didn’t get any cause my match went on FOREVER, and I didn’t leave the GINITO cocktail out on the food table, cause I know from experience YOU LADIES WOULD LAP IT ALL UP!!!
Anyway, I may start making 2 batches of cocktails to try – one for the early crowd and one for those of us who play loooong matches. So, for myself and the 3 or 4 other ladies, we all gave this a Semi-HomeTested rating of LUSH IT A LOT (out of LUSH IT, LUSH IT A LOT, or LEAVE IT).
Once again, thank you Sandra Lee, for a great cocktail recipe.
Salude!
Toni





